Thursday, October 23, 2008

Fudge Pie

This pie comes together in no time and it's sooo good! It puffed up in the oven, but then deflated a bit while cooling. I don't know if it was supposed to do that or if it just wasn't quite cooked all the way, but the final result was dense and delicious!

Fudge Pie
One stick butter, melted and cooled
2 eggs, well beaten
1 cup sugar
1/4 cup flour
1/4 cup cocoa
1 tsp vanilla

Preheat oven to 325. Combine all ingredients. Pour into regular size pie crust. Bake for 35-45 minutes. Cool, top with whipping cream or cool whip when serving.

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